Creamy Mushroom Soup

Mushrooms have a delightfully hearty and satisfying way about them. This is a great dish when transitioning from a meat eating diet.

2-3 cups portobella mushrooms chopped and marintaed in:

1/4 cup nama shoyu or gluten free soy sauce

1/4 cup oil

1/2 teaspoon thyme

Marinade for at least 1 hour longer if you have the time.

3 cups water

1/2 cup olive oil

1 cup walnuts

2 cloves garlic

1 teaspoon sea salt

Blend water, oil, walnuts, garlic and sea salt until smooth. pour over marinated mushrooms. Enjoy. Makes 4 servings.