Watermelon soup

Watermelon soup- A simple, refreshing summer soup

5 cups watermelon, seeded and cubed

2 cups mango, peeled and diced

¼ cup lime juice

3 tbsp mint, chopped

1 tbsp fresh ginger, minced

1 tbsp honey

1/8 teaspoon ground cardamom

Blend 3 1/2 cups watermelon and 1 cup mango until smooth.

Dice the remaining watermelon and mango. Add to puree.

Combine lime juice, mint, ginger and cardamom. Add to mixture. Stir well. Serve chilled.