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Veggie Bowl
One of my quick and easy Favorites. Pick a grain...rice, quinoa, teff, etc. Pick a legume...black beans, Pinot beans, Garbanzo, Lentil...
Cauliflower Leek Soup
Ingredients: 3 tablespoons extra virgin olive oil 2 large leeks, root and tough dark green tops removed, cleaned and medium chopped 2...
Guacamole
Best made fresh right before serving The lemon juice prevents browning for a few hours. Ingredients 4 ripe avocados ¼ cup red onion,...
Corn Salsa
Ingredients 2 cups corn, fresh or frozen (allow to thaw) ¼ cup red onion, finely chopped ¼ cup cilantro, finely chopped ½ cup red and...
Roasted Root Veggies
Ingredients Any root vegetable (sweet potatoes, potatoes, beets, parsnips, carrots, onions, etc Squashes, Brussel sprouts, asparagus, etc...
Vegan Garlic Smashed Potatoes w/ Mushroom Gravy
Garlic smashed potatoes Ingredients 8 medium potatoes, washed and cut into 1 inch cubes 2 tablespoons ghee or olive oil 3 cloves...
Coconut Peanut Butter Balls
Excellent for a quick energy boost wet ingredients 3/4 cup natural, unsalted creamy peanut butter* 1/4 cup pure maple syrup dry...
Cherry bomb
Ingredients: 1 cup dried tart cherries 1 cup Almonds 8 oz Bag dark Chocolate chips In a food processor, grind cherries and almonds until...
Asian Slaw
½ head cabbage, small chopped 2 medium carrots, peeled and shredded 1 ½ cup fresh pineapple cut into small bite sized pieces 1 handful...
Dosa
Gluten-free, tasty and super easy, this traditional Indian bread is amazingly versatile. Start your dosa the night before you wish to...
