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Asian Slaw

  • Writer: Kathy Hammonds
    Kathy Hammonds
  • Jul 8, 2020
  • 1 min read

½ head cabbage, small chopped 2 medium carrots, peeled and shredded 1 ½ cup fresh pineapple cut into small bite sized pieces 1 handful sliced almonds 1 handful toasted sesame seeds Crisp rice noodles.

Dressing for Asian salad 2 tablespoons sesame oil ½ cup rice vinegar 2 tablespoons honey ½ teaspoon chili sauce (siracha) 1 teaspoon salt

Blend. serve.

 
 
 
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