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Corn Salsa
- Kat Hammonds
- Jul 8, 2020
- 1 min read
Ingredients
2 cups corn, fresh or frozen (allow to thaw) ¼ cup red onion, finely chopped ¼ cup cilantro, finely chopped ½ cup red and yellow bell pepper, finely chopped 1 jalapeno pepper, seeded and finely chopped ¼ cup lemon juice ¼ cup avocado oil Salt and pepper
Directions
Toss all ingredients together, serve. This may be covered and stored in the refrigerator for up to 3 days.
