Angel Hair Pesto

For topping:

1 cup basil

1 tbsp pine nuts

¾ cup avocado

1 tbsp lemon juice

1 tbsp nutritional yeast

1 tsp garlic minced

½ tsp salt

pinch cayenne

splash of water (if necessary)

In a food processor, blend to desired consistency

For “Pasta”:

With a spiral slicer, put slicer on angel hair setting. Cut zucchini in half place in slicer and turn out the desired amount of angel hair “pasta”