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Vegan Caprese Salad
- Kathy Hammonds
- Aug 7, 2015
- 1 min read
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Avocado is so creamy and tasty; you won’t miss the fresh mozzarella that is in the traditional recipe. Then again, substitute mozzarella and you have another salad recipe.
6 vine ripened roma tomatoes
Handful of fresh basil chopped
1 ripe avocado cubed
¼ cup balsamic vinegar
¼ cup olive oil
Sea Salt and fresh cracked pepper to taste
Toss together and enjoy immediately
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