Broccoli and Carrots in Garlic-Tumeric Oil

There are many choices for spice so exploration is encouraged.

1 t cumin

dash red pepper flakes

6-7 whole cloves garlic

3 cups broccoli

3 cups carrots

Cut broccoli into small spears and Carrots into small julienne stripsPar boil for 2 minutes

Sauté turmeric, cumin, red pepper flakes and garlic in hot oil until garlic is roasted and aromatic. Add broccoli and carrots and sauté until desired tenderness. Sprinkle and small amount of sugar to glaze. Salt. Serve.