Blueberry Pie

Easy to whip up without heating up your kitchen

Crust:

1 cups almonds

1/2 cup dates, pitted

In food processor, combine almonds and dates until smooth and forms a ball. Pat down on a pie plate.

Filling:

5 cups blueberries

3 bananas

1 tbsp chia seeds (optional thickener)

1 ½ tbsp. honey

In a food processor, combine 4 cups blueberries, 3 bananas and 1 ½ tbsp. honey. Blend until smooth.

In a bowl, fold in 1 cup remaining blueberries into mixture. Pour into crust. Refrigerate for at least 3 hours if not using chia seeds to thicken.