Blueberry Pie
- Kathy Hammonds
- Jul 13, 2016
- 1 min read
Easy to whip up without heating up your kitchen
Crust:
1 cups almonds
1/2 cup dates, pitted
In food processor, combine almonds and dates until smooth and forms a ball. Pat down on a pie plate.
Filling:
5 cups blueberries
3 bananas
1 tbsp chia seeds (optional thickener)
1 ½ tbsp. honey
In a food processor, combine 4 cups blueberries, 3 bananas and 1 ½ tbsp. honey. Blend until smooth.
In a bowl, fold in 1 cup remaining blueberries into mixture. Pour into crust. Refrigerate for at least 3 hours if not using chia seeds to thicken.
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