Chia Pudding

2 tbsp chia seeds

1 cup almond or coconut milk

Optional mix ins:

1-2 tbsp maple syrup

½ tsp vanilla extract

Fresh seasonal fruit.

Soak chia seeds in almond mild for 5 minutes or longer. Put mixture in a blender. Blend on high speed for 2 minutes. Let mixture stand for a few minutes to thicken before serving.

For a more “cooling” recipe, substitute almond milk with coconut water.