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Green Pea Pilaf
- Kathy Hammonds
- Oct 15, 2016
- 1 min read
1 cup rice
1 T cumin
1 T whole clove
A few cardamom seeds smashed
2-3 bay leaves
1-2 cups peas
saffron (optional blend it in a small amount of water before adding)
Saute’ spices in ghee. Add rinsed rice and sauté. Add water and cook until tender. Remove whole spices. Salt.
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