Curry Scented Mushrooms

4 cups sliced mushrooms

1 t cumin

green chili

1 tsp ginger, peeled chopped

Sauté mushrooms in oil or ghee. Once mushrooms start to create moisture, add spices and sauté more. Once finished add cilantro to garnish and a splash of lemon juice. Salt at the end so it doesn’t create too much moisture.

Alternative: Add curry powder