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Cukament Mocktail- so cool and refreshing you won’t miss the booze.
2 cucumbers, deseeded a few sprigs of fresh mint 2 cups coconut water juice of 1 lime lime wedge for garnish Blend until smooth, serve...


Sweet Potato Kale and Quinoa Fritters
These little fritters are scrumptiously good. Loaded with vitamins and flavor, this little patties that have a crispy exterior and a soft...


Cranberry Avocado Salsa
Tart, spicy and sweet, this amazing dish is a great pairing with your holiday turkey or to spice up your vegetarian dish. Ingredients 1...


Un-Pumpkin Pie
It tastes like pumkin pie. It smells like pumkin pie, but it looks like a roasted pumkin and it doesn't contain anything artificial or...


Roasted Root Vegetables
When I think of fall, I can't help but think of orange food. The abundance that is palpable this time of year is so comforting. But...


Have more Cabbage
I think cabbage gets a bad rap as a "poor mans meal." Yes, it is inexpensive, but when you think about it, what's not to Love about this...


Watermelon Salad
Who doesn't LOVE watermelon. This is another way to enjoy it. And, although it sounds weird, I served this at my daughter's graduation...


Broccoli and Carrots in Garlic-Tumeric Oil
There are many choices for spice so exploration is encouraged. 1 t cumin dash red pepper flakes 6-7 whole cloves garlic 3 cups broccoli 3...


Parsley Salad
StartFragment Parsley is a purifier. Eating it is a much better idea than using it for a garnish. 1 bunch parsley finely chopped stem...


Beet Salad
StartFragment Beets are my favorite healing food. Eating a beet a day will keep you regular and vitalized. Be aware that you may see...